So excited to make Chinese New Year Cupcakes this year. I’ve never done it before, so I googled the ideas.
Most of these cupcakes probably are quite common, since Chinese New Year theme is all about hongbao,firecrackers,lantern,cherry blossom & stuffs like that.
These cupcakes have 2 flavours:
* Chocolate Cupcakes with Vanilla Rum Swiss Meringue Buttercream filling
* Orange Cupcakes with Orange Swiss Meringue Buttercream
They are dominated with red, yellow, white & gold colours. Anyway, here are the closer look:
So, all these are packed in a 6-cavity cupcake packaging
Even the ribbons are special!
GONG XI FA CAI DAJIA!